Vol. 2 No. 2 (2024): International Journal of Global Affairs, Research, and Development

Articles

• EVALUATION OF SICKLE POD (Cassia obtusifolia) LEAF MEAL ON THE PERFORMANCE, CARCASS AND INTERNAL ORGANS CHARACTERISTICS AND BLOOD PROFILE OF BROILER CHICKENS

  H. B. Yusuf, E. B. Lamalang, A. S. Nyifi, M. I. Bako, G. Bilbonga, S. B. Zanunga

  1-16

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• IMPACTS OF BANDITRY ON FARMING ACTIVITIES, AGRI-BUSINESS AND FOOD SECURITY

  S. T. Ayinoko, J. O. Leke, O. Akor, A. U. Okpanachi, I. D. Alhassan, L. Shirama

  30-45

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• NUTRIENT DIGESTABILITY, HAEMATOLOGICAL AND SERUM BIOCHEMICAL PROFILES OF GROWER PIGS FEED SUNDRIED BREWER’S DRIED GRAIN SUPPLEMENTED WITH QUADRAXYME®

  M. I. Bako, J. A. Olusiyi, E. B. Lamalang, O. B. Omotoso

  46-61

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• EVALUATION OF MORPHOMETRIC TRAITS AND HETEROTIC EFFECT OF CROSSBRED MUTURU AND WHITE FULANI CATTLE REARED IN NASARAWA STATE NIGERIA

  K. P. Ogbuagu, I. J. Itodo, J. Abel-Achimugu, E. N. Obasi, M. U. Dogara, O. C. Obi, A. P. Atteh, E. N. Nwachukwu

  62-71

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• REFORMING AND RESTRUCTURING NIGERIA’S FOREIGN POLICY

  I. M. I. Kirfi, M. M. Kirfi, S. A. Yakubu, F. J. Edah

  72-87

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• AVAILABILITY AND UTILIZATION OF INFORMATION AND COMMUNICATION TECHNOLOGY FACILITIES IN TEACHING AND LEARNING OF AGRICULTURAL EDUCATION IN JOSEPH SARWUAN TARKA UNIVERSITY, MAKURDI, BENUE STATE, NIGERIA

  I. I. Akaa, F. T. Gbeyongu, D. S. Omaku, A. O. Omalle

  88-100

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• REFORMING TEACHER EDUCATION CURRICULUM FOR ENTREPRENEURSHIP SKILLS DEVELOPMENT IN BENUE STATE: BRIDGING EDUCATION AND EMPLOYMENT GAPS

  A. J. Ogwuche

  101-115

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• PROXIMATE COMPOSITION OF RAW, TOASTED AND FERMENTED MANGO (Mangifera indica) SEED KERNEL MEAL AND THEIR IMPLICATIONS AND POTENTIALS FOR POULTRY AND RUMINANT ANIMAL NUTRITION

  I. U. Jalo, J. O. Ocheja, O. A. Lakurbe, I. A. Garba, A. B. Poloma, M. K. Yakubu, Y. A. Yahaya, A. S. Ahmed

  116-125

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• EFFECTS OF IRRIGATION INTERVAL AND STAGE OF GROWTH ON MORPHOLOGICAL AND GROWTH PARAMETERS OF COLUMBUS GRASS

  N. A. Hassan, M. Baba, B. Yahaya, O. A. Bukola, E. E. Egwuma, M. S. Sadiq, I Madu

  126-143

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• UNETHICAL PRACTICES AS INHIBITING FACTORS TO THE GROWTH AND DEVELOPMENT OF THE HOSPITALITY INDUSTRY IN NIGERIA: A REVIEW

  I. Nasamu

  144-167

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• A REVIEW OF CASE STUDIES, STRATEGIES, INNOVATIONS AND DIGITAL APPLICATIONS FOR ADOPTION AIMED AT BOOSTING WOMENS PARTICIPATION IN AGRICULTURE IN NIGERIA

  L. Shirama, T. J. Abashi, N. Abubakar

  168-175

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• ORGAN WEIGHTS AND CARCASS CHARACTERISTICS OF RED SOKOTO GOATS FED DIETS CONTAINING GRADED LEVELS OF CASSAVA PEELS MEAL AS SUPPLEMENT TO NEEM LEAVES

  B. Yahaya, O. A. Bukola, L. Shettima, A. S. Umar, A. Baba, A. H. Daniel, M. Usama, A. M. Sani

  293-305

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