Agidi CN, Attah S, Shuaibu DT, Tor NET. PALM KERNEL CAKE AS AN INGREDENT FOR ENHANCED GIZZARD ACTIVITYAND IMPROVED NUTRIENT DIGESTIBILITYIN FINISHER BROILER CHICKENS. IJGARD [Internet]. 2025 Dec. 25 [cited 2026 May 26];3(2):296-304. Available from: https://ijgard.com/index.php/ijgard/article/view/123