Abdullahi, B. A., A Dasuki, A. B. Dauda, V. S. Emmanuel, M. N. Bello, and M. Diftuffe. “PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SILVER CATFISH (Bagrus Bajad) SMOKED WITH DIFFERENT WOOD SPECIES”. International Journal of Global Affairs, Research and Development 3, no. 1 (April 24, 2025): 31–44. Accessed October 29, 2025. https://ijgard.com/index.php/ijgard/article/view/76.