Agidi, C. N. (2025) “PALM KERNEL CAKE AS AN INGREDENT FOR ENHANCED GIZZARD ACTIVITYAND IMPROVED NUTRIENT DIGESTIBILITYIN FINISHER BROILER CHICKENS”, International Journal of Global Affairs, Research and Development, 3(2), pp. 296–304. Available at: https://ijgard.com/index.php/ijgard/article/view/123 (Accessed: 26 May 2026).