ABDULLAHI, B. A.; DASUKI, A; DAUDA, A. B.; EMMANUEL, V. S.; BELLO, M. N.; DIFTUFFE, M. PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SILVER CATFISH (Bagrus bajad) SMOKED WITH DIFFERENT WOOD SPECIES. International Journal of Global Affairs, Research and Development, [S. l.], v. 3, n. 1, p. 31–44, 2025. Disponível em: https://ijgard.com/index.php/ijgard/article/view/76. Acesso em: 14 dec. 2025.