UGWUOWO, L. C.; NNAMANI, L.; OKAFOR, E. C.; NWABUEZE, H.; NWOSU, N.; UMEAKUANA, D. C. HAEMATOLOGICAL AND SERUM BIOCHEMISTRY INDICES OF BROILER CHICKEN FED DIETS CONTAINING GRADED LEVELS OF CINNAMON( Cinnamomum verum) AND RED PEPPER (Capsicum annum) MIXTURE. International Journal of Global Affairs, Research and Development, [S. l.], v. 4, n. 1, p. 320–338, 2026. Disponível em: https://ijgard.com/index.php/ijgard/article/view/159. Acesso em: 13 may. 2026.