UZOIGWE, N. E.; CHAGWA, L. L.; EZEH, G. C.; ITODO, J. I.; ODUNBAKU, T.; CHUKWU, V. E.; ENID, G.; ENEM, S. I.; ADAH, S. O. MICROBIAL EVALUATION OF RAW BEEF AND ANTIBIOTIC RESISTANCE PROFILE OF SALMONELLA AND ESCHERICHIA COLI ISOLATES FROM SELECTED ABATTOIRS IN SOUTHEAST NIGERIA. International Journal of Global Affairs, Research and Development, [S. l.], v. 3, n. 2, p. 493–515, 2026. Disponível em: https://ijgard.com/index.php/ijgard/article/view/136. Acesso em: 14 jul. 2026.