AGIDI, C. N.; ATTAH, S.; SHUAIBU, D. T.; TOR, N. E. T. PALM KERNEL CAKE AS AN INGREDENT FOR ENHANCED GIZZARD ACTIVITYAND IMPROVED NUTRIENT DIGESTIBILITYIN FINISHER BROILER CHICKENS. International Journal of Global Affairs, Research and Development, [S. l.], v. 3, n. 2, p. 296–304, 2025. Disponível em: https://ijgard.com/index.php/ijgard/article/view/123. Acesso em: 26 may. 2026.